Yang Erjie Yibin Spicy Noodles (Xihua Garden Branch)
小吃面食 · ⭐ 3.8
No. 70, North Section 1, Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, North Section 1, Guangchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mushroom Rice Noodles, Button Mushroom Noodles, Stir-fried Pork with Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 70, North Section 1, Guangchang Road
- Popular dishes: Mushroom Rice Noodles, Button Mushroom Noodles, Stir-fried Pork with Fried Rice, Ginger Duck Noodles, Dry Ginger Duck Noodle Soup
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Dishes
Mushroom Rice NoodlesA Chinese soup dish featuring fresh mushrooms and rice noodles, served in a savory broth for a light yet satisfying meal.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Dry Ginger Duck Noodle SoupDry ginger duck noodle soup is made with duck meat and dried ginger. The duck is first stewed and sliced, then stir-fried with dried ginger and noodles, offering a fresh and fragrant taste.
Dry Spicy Chicken NoodlesDry Spicy Chicken Noodles is a Chinese fast food dish made with chicken and rice noodles, combined with chili and other seasonings. It is mainly stir-fried to highlight its spicy and fragrant taste.
Signature Burned NoodlesA signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.