Shu Jia Dian Old Hot Pot (Wushan Branch)
Hot pot · ⭐ 4.1
No. 594 Ningjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 594 Ningjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Beef Tallow Red Soup Base, Stir-fried Squid, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 594 Ningjiang Road
- Popular dishes: Full Beef Tallow Red Soup Base, Stir-fried Squid, Tender Meat Slices, Stone-ground Black Tofu, Premium Slaughtered Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Full Beef Tallow Red Soup BaseA rich and spicy soup base made from pure beef tallow, chili, Sichuan pepper, and aromatic spices—ideal for authentic Sichuan hot pot.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Premium Slaughtered TripePremium slaughter tripe is a dish made with high-quality tripe, which is cleaned and blanched before being cooked with seasonings. It highlights the tender texture and unique flavor of the tripe.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Spicy Small StomachCrispy Spicy Small Stomach is a Sichuan dish made with small stomachs stir-fried with chili and Sichuan pepper. It has a crisp texture and spicy, fragrant flavor, and is a classic in Sichuan cuisine.
Vegetable Glutinous Rice DumplingsA traditional Chinese snack made from glutinous rice flour and vegetables, steamed or fried until crispy outside and soft inside.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.