Maxiangyuan Lanzhou Beef Noodles (Vanke Vivi Land Branch)
小吃面食 · ⭐ 4.6
Room 20, B1 Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 20, B1 Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue, Zhangjiawan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 六合一油泼biangbiang面, Lanzhou Pickled Vegetables, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.6
- Address: Room 20, B1 Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue, Zhangjiawan Subdistrict
- Popular dishes: 六合一油泼biangbiang面, Lanzhou Pickled Vegetables, Knife-Pounded Cucumber, Handmade Beef Patty, 新疆番茄牛肉面
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Dishes
六合一油泼biangbiang面六合一油泼biangbiang面是一道以宽厚面条为主料的陕西特色面食,搭配多种食材如肉末、豆芽、黄瓜丝、胡萝卜丝、鸡蛋和辣椒油。面条煮熟后拌入调料,再淋上热油激发香气,最后撒上葱花和蒜末,形成层次丰富的口感。
Lanzhou Pickled VegetablesLanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
新疆番茄牛肉面新疆番茄牛肉面以新鲜番茄和牛肉为主要食材,将牛肉切块炖煮至软烂,番茄去皮切块后与牛肉一同熬制汤底,最后加入煮熟的面条,撒上葱花或香菜即可。制作过程中注重汤汁浓郁与食材融合。
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Northwest Shredded Chicken Cold NoodlesA refreshing dish featuring shredded chicken, cucumber and carrot ribbons tossed in cold noodles with a savory dressing.
Wild Hill Sand荆 JuiceA refreshing drink made from wild sand荆 fruits, known for its sweet and sour taste and health benefits.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.