Lanzhou Hand-Rolled Noodles (Lukou Store)
小吃面食 · ⭐ 3.5
No. 13, Mafu Road, Lu'gang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Mafu Road, Lu'gang Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Binglu Mineral Water, Canned Peach, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 13, Mafu Road, Lu'gang Community
- Popular dishes: Binglu Mineral Water, Canned Peach, Xinjiang Noodles with Sauce, Lamb Noodles with Pleurotus eryngii, Bottled Sprite
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Canned PeachCanned peach is a sweet and convenient fruit product made by preserving fresh peach slices in syrup or juice inside a sealed can.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Lamb Noodles with Pleurotus eryngiiLamb noodles with pleurotus eryngii are made with lamb and pleurotus eryngii, combined with sauce and seasonings for a delicious and nourishing flavor.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Mango Sticky RiceA Thai dessert made with fresh mango and coconut milk, served chilled for a sweet and refreshing taste.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.