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98K Barbecue · Local Seafood · Night Snacks (Main Store)

Barbecue · ⭐ 4.7

No. 217, Chenglin Road, South No. 1

Dishes

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  Spicy River Crab Special

  Fresh river crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Grilled Beef Tendon in Soy Sauce

  Charcoal-grilled beef tendon is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with soy sauce and cooking wine, then grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Steamed Little Scallops with Garlic and Vermicelli

  Cleaned scallops arranged on a plate, topped with rehydrated vermicelli and garlic. Steam until scallops are cooked through; the vermicelli absorbs the freshness of the scallops and garlic aroma, resulting in a delicious taste.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Spicy Stir-Fried Sea Snails

  Spicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  Spicy Squid Tentacles Stir-fry

  Spicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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