Zuiwang Fire Chicken (Dahualing Store)
Hot pot · ⭐ 4.2
Shops 7–8, 1st Floor, Building F3, Dahualing Residential Community, Daqiao Modern Industrial Park, Intersection of Jingui Street and Honghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 7–8, 1st Floor, Building F3, Dahualing Residential Community, Daqiao Modern Industrial Park, Intersection of Jingui Street and Honghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prawn, Pork Ribs, Firewood Chicken with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Shops 7–8, 1st Floor, Building F3, Dahualing Residential Community, Daqiao Modern Industrial Park, Intersection of Jingui Street and Honghua Road
- Popular dishes: Prawn, Pork Ribs, Firewood Chicken with Intestines, Golden Crab from Honghu, Fragrant Pork Belly
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Firewood Chicken with IntestinesA traditional dish made with chicken and pork intestines slowly stewed over firewood, resulting in tender meat and rich, aromatic flavors.
Golden Crab from HonghuA dish featuring fresh Honghu hairy crabs steamed with egg yolk, resulting in a golden hue and rich, savory flavor.
Fragrant Pork BellyA Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
Drunk Wang's Firewood ChickenA specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.
Bald Eagle Turtle ChickenA traditional Chinese dish made with turtle and chicken, slow-cooked in a rich broth with aromatic spices, resulting in tender meat and flavorful soup.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Phoenix and Dragon Harmony (Chicken Stewed with Eel)A classic Chinese dish featuring chicken and eel simmered together in a savory sauce, symbolizing harmony and balance.