Haocai Restaurant Peking Duck House
Northeastern Chinese cuisine · ⭐ 4.0
No. 726 Tianyuan Street, Song'an Subdistrict (adjacent to intersection of Shimao Avenue and Tianyuan Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 726 Tianyuan Street, Song'an Subdistrict (adjacent to intersection of Shimao Avenue and Tianyuan Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Shanghai Braised Pork, Good Luck Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 726 Tianyuan Street, Song'an Subdistrict (adjacent to intersection of Shimao Avenue and Tianyuan Street)
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Shanghai Braised Pork, Good Luck Cold Dish, Good Luck Roast Duck, Spicy Shrimp Balls
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Good Luck Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, tossed in a tangy and spicy dressing.
Good Luck Roast DuckGood Luck Roast Duck features a premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a classic Chinese experience.
Spicy Shrimp BallsFresh shrimp paste formed into balls and stir-fried with vegetables for a spicy, flavorful dish.
Pineapple Pork RibsA Chinese dish featuring pork ribs and pineapple, slow-cooked to a sweet and tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Green Bean Pan-FryFresh green beans are sliced and pan-fried with minced garlic and ginger. The beans develop a slightly crispy exterior while remaining tender inside, delivering a fragrant and satisfying texture.
Fresh Fish PlatterA raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.