Chuan Mei Zi Braised Duck Head
小吃快餐 · ⭐ 3.5
No. 58 Yihua South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Yihua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Sichuan Tofu Cubes, Fresh Boiled Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58 Yihua South Road
- Popular dishes: Braised Duck Heads, Sichuan Tofu Cubes, Fresh Boiled Soybeans, Braised Kelp Knots, Braised Lotus Root Slices
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Sichuan Tofu CubesA spicy and savory dish made from tofu cubes stir-fried with chili and Sichuan peppercorns, typical of Sichuan cuisine.
Fresh Boiled SoybeansA dish of fresh soybeans simmered in a fragrant broth with spices, offering a savory and tender bite perfect as a snack or side dish.
Braised Kelp KnotsFresh kelp knots are simmered in a secret braising sauce, resulting in a tender and flavorful dish with a savory taste.
Braised Lotus Root SlicesA cold dish made by slicing fresh lotus root and simmering it in a secret braising sauce, resulting in tender, flavorful slices with a rich aroma.
Stewed TofuA dish of soft tofu simmered in a savory sauce with soy sauce and spices, resulting in a tender and flavorful texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Braised Duck IntestinesA spicy Sichuan-style dish made with duck intestines braised in a rich, numbingly hot sauce, offering a bold and aromatic flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.