Gannan Restaurant (Baolong Branch)
地方菜 · ⭐ 3.4
No. 6-8-1, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-8-1, Xiangjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Oil-Infused Fish, Nanchang Sugar Cake, Mashed Pepper Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.4
- Address: No. 6-8-1, Xiangjiang Road
- Popular dishes: Nanchang Oil-Infused Fish, Nanchang Sugar Cake, Mashed Pepper Braised Pork, Pounded Oil-mai Cabbage, Braised Chicken Feet with Preserved Vegetable
China trip · China travel
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Dishes
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Mashed Pepper Braised PorkA Hunan specialty dish featuring tender braised pork slices mixed with mashed green and red peppers, seasoned with a savory sauce.
Pounded Oil-mai CabbageA cold dish made by pounding garlic and chili in a mortar, then mixing with fresh oil-mai cabbage for a crisp, savory flavor.
Braised Chicken Feet with Preserved VegetableA Chinese dish featuring chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
Braised Pork Trotter with SauceA dish featuring tender pork trotter braised until soft and served with a rich, savory sauce.
Old Friend Potato ShredsA classic home-style dish made from thinly sliced potatoes stir-fried quickly with garlic, chili, and a touch of vinegar for a crisp, tangy flavor.