Huanxi Light Food · Salad · Healthy Meals (Ranjiaba Branch)
Western cuisine · ⭐ 3.9
No. 514, Yusong Road, Longshan Subdistrict, Building 4, Shendi Sunshine, Unit 12-Shop 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Yusong Road, Longshan Subdistrict, Building 4, Shendi Sunshine, Unit 12-Shop 7. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Homemade Braised Dishes (Daily Limited), Pan-fried Sesame Paste, Slow-Seared Chicken Breast with Fresh Vegetables Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 514, Yusong Road, Longshan Subdistrict, Building 4, Shendi Sunshine, Unit 12-Shop 7
- Popular dishes: Low-Cal Homemade Braised Dishes (Daily Limited), Pan-fried Sesame Paste, Slow-Seared Chicken Breast with Fresh Vegetables Salad, Homemade Oil-Free Chopped Chili Sauce, Handmade Chili Noodles
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Dishes
Low-Cal Homemade Braised Dishes (Daily Limited)A healthy, low-calorie braised dish made with chicken thighs, tofu, and eggs, simmered in a light soy sauce and spices. Perfect for those watching their intake.
Pan-fried Sesame PasteA Chinese dish made by gently pan-frying sesame paste with seasonings, resulting in a rich, aromatic flavor and smooth texture, often used as a dipping sauce or side.
Slow-Seared Chicken Breast with Fresh Vegetables SaladSlow-seared chicken breast with fresh vegetables, lightly pan-fried to retain juiciness and served with a light dressing.
Homemade Oil-Free Chopped Chili SauceA spicy, oil-free chili paste made by hand using fresh red chilies, garlic, and ginger, perfect for enhancing flavor in dishes without added fat.
Handmade Chili NoodlesA spicy noodle dish made with hand-ground chili powder, sesame seeds, and spices, served over boiled noodles for a bold, aromatic flavor.
Seafood Mushroom Buckwheat Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, seafood mushrooms, and fresh vegetables, dressed in a savory sauce.
Quinoa Shrimp SaladQuinoa shrimp salad is based on cooked quinoa, combined with fresh peeled shrimp, and mixed with diced cucumber, tomato, avocado, and other vegetables. It is dressed with a sauce made from olive oil and lemon juice.
Pan-Seared Cod with Fresh Shrimp and Vegetables SaladPan-seared cod fillet with fresh shrimp and mixed vegetables, dressed in a light vinaigrette.
Black Pepper Steak SaladGrilled steak marinated in black pepper served over fresh vegetables for a savory and refreshing dish.