Shaanxi Flavors Cold Noodles, Fried Foods, Roujiamo, Grilled Cold Noodles (Jiande Guan Branch)
小吃快餐 · ⭐ 3.5
No. 144, Jiande Guan, Dunzitang Subdistrict (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Jiande Guan, Dunzitang Subdistrict (1st Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Skin Half Face, Original Cold Noodles, Authentic Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 144, Jiande Guan, Dunzitang Subdistrict (1st Floor)
- Popular dishes: Half Skin Half Face, Original Cold Noodles, Authentic Braised Pork in Flatbread, Fried Enoki Mushrooms, Red Bean Cake Fry
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Dishes
Half Skin Half FaceA Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
Original Cold NoodlesOriginal cold noodles are made from buckwheat or wheat flour, boiled and cooled with cold water to increase elasticity. Topped with cucumber, carrot, egg slice, and cooked beef, then drizzled with a sauce of soy sauce, vinegar, sugar, and garlic for a refreshing summer dish.
Authentic Braised Pork in FlatbreadA traditional Shaanxi dish featuring tender braised pork stuffed into a crispy flatbread, seasoned with rich savory sauce.
Fried Enoki MushroomsFried enoki mushrooms are made using fresh enoki as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside with a unique texture.
Red Bean Cake FryA traditional Chinese snack made by frying a dough filled with red bean paste, resulting in a crispy exterior and soft, sweet filling.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Fish Fillet Crossing-the-Bridge Rice NoodlesA flavorful dish featuring tender fish fillets, rice noodles, and vegetables in a rich broth, inspired by Yunnan's famous crossing-the-bridge noodles.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Burger SkewersChicken burger skewers are made primarily from chicken breast, marinated and then grilled or pan-fried on bamboo skewers until fully cooked. They are typically served with vegetables such as lettuce, tomato, and onion, along with sauces like mayonnaise or ketchup, all夹在面包中形成串状食用.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.