Xijiu Li Private Kitchen
特色菜 · ⭐ 4.4
80 meters east of No. 116, Huaxinghui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of No. 116, Huaxinghui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hua Feng Noodles, Bouncy Hong Kong Milk Pudding, Signature Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.4
- Address: 80 meters east of No. 116, Huaxinghui
- Popular dishes: Hua Feng Noodles, Bouncy Hong Kong Milk Pudding, Signature Fried Rice, Braised Goose, Stir-Fried Eel Slices
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Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Bouncy Hong Kong Milk PuddingA Hong Kong-style dessert featuring chewy bouncy balls filled with creamy milk pudding, offering a delightful contrast in texture and sweet flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Stir-Fried Eel SlicesA dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Pork Kidney and Egg SoupA nourishing soup made with pork kidneys and eggs, simmered gently to create a delicate, savory dish.
Slimming Anhui Carp: Two Dishes from One FishHigh-quality Anhui carp is processed into two parts: the body steamed and the head braised. Steaming preserves natural flavor, while braising adds rich taste. Low-fat, high-protein, nutritionally balanced.
Mango Milky DewMang Mang Gan Lu is a dessert featuring mango as the main ingredient. Fresh mangoes are peeled, pitted, and diced, then mixed with coconut milk, tapioca pearls, and a little sugar. Chill before serving. No complex seasonings are added to preserve the natural mango flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Crispy Shrimp Paste Pork RibsPork ribs marinated in shrimp paste and deep-fried until crispy, offering a savory and aromatic dish.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.