Good Porridge Health Porridge (Huafeng Avenue Branch)
小吃快餐 · ⭐ 3.6
Shop, Building 16, Min'an Huafu Area A, North Section, Huafu Avenue, Huayan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 16, Min'an Huafu Area A, North Section, Huafu Avenue, Huayan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge with Whole Grains, Five-Spice Boiled Eggs, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop, Building 16, Min'an Huafu Area A, North Section, Huafu Avenue, Huayan Town
- Popular dishes: Eight Treasure Porridge with Whole Grains, Five-Spice Boiled Eggs, Pumpkin Porridge, Fruit Porridge, Glutinous Rice Cake
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Dishes
Eight Treasure Porridge with Whole GrainsA nutritious and sweet porridge made from a mix of whole grains such as rice, millet, red beans, mung beans, peanuts, red dates, lotus seeds, and longan, traditionally enjoyed for its health benefits.
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Fruit PorridgeA sweet rice porridge made with fresh fruits like apples, bananas, and pears, ideal for breakfast or dessert.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
Purple Sweet Potato Corn PorridgeA sweet and nutritious porridge made from purple sweet potato and corn, ideal for breakfast or health-conscious meals.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Black Rice Sesame PorridgeA nourishing porridge made from black rice and sesame seeds, cooked until creamy and sweet.