Long Wa Roasted Leg of Lamb (Wei Xian Zhuang Branch)
Barbecue · ⭐ 3.7
50 meters west of Yinnongtang Pharmacy on Wei Yong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Yinnongtang Pharmacy on Wei Yong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Ginger-Flavored Century Egg, Dorper Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters west of Yinnongtang Pharmacy on Wei Yong Road
- Popular dishes: Cucumber Salad, Ginger-Flavored Century Egg, Dorper Lamb Leg, Fried Crispy Sticks, Roasted Lamb Leg
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Dorper Lamb LegDorper lamb leg features premium leg meat from Dorper sheep, marinated and roasted to preserve its natural flavor. Main ingredients include Dorper lamb leg and seasonings, prepared by marinating, roasting, or stewing.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Chicken FeetRoasted chicken feet is a dish made primarily from chicken feet, cleaned, blanched, marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled in an oven or over charcoal until the skin is slightly charred and the meat is tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Ximeng Lamb LegXimeng lamb leg uses premium lamb from Xilingol League, Inner Mongolia. The boneless leg is marinated with secret spices and then roasted or stewed. Tender meat with rich aroma.