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Jiande Tofu Bun Original Nantang Xiao Long Bao (Wangjiang Road Store)

小吃快餐 · ⭐ 4.1

No. 13 Wangjiang Road, Building 1, Unit 06

Dishes

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  Daudu Cake

  A savory pancake made from fermented mustard greens, flour, and pork, pan-fried until golden brown.
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  Cabbage and Mushroom Dumplings

  Cabbage and mushroom dumplings are made by wrapping seasoned mushrooms in cabbage leaves and steaming them, resulting in a tender and flavorful dish.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Freshly Brewed Soy Milk

  Freshly brewed soy milk made from soaked and ground soybeans, gently simmered for a smooth, nutritious drink.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Homemade Red Bean Bun

  A traditional Chinese pastry made with homemade red bean paste, soft and sweet, steamed after wrapping the dough around the filling.
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  Cowpea Pancake

  A savory pancake made from fresh cowpeas, flour, eggs, and seasonings, pan-fried to a crispy texture with a rich bean flavor.
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  Sweet Fruit Corn

  A dish made from fresh sweet corn, gently steamed or blanched to preserve its natural sweetness and crisp texture, often served as a healthy snack or side.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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