Jingyuan Restaurant
Sichuan cuisine · ⭐ 3.5
Nos. 99–103 Qingzheng Street, Qingjing Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 99–103 Qingzheng Street, Qingjing Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Respect the Four Directions Wine, Youyuan Wine, Fried Crispy Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 99–103 Qingzheng Street, Qingjing Community
- Popular dishes: Respect the Four Directions Wine, Youyuan Wine, Fried Crispy Peanuts, Pearl Rice, Red Star Erguotou
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Dishes
Respect the Four Directions WineRespect the Four Directions Wine is a drink made by adding various spices and seasonings to white wine. The main ingredients include white wine, Sichuan pepper, cinnamon, star anise, etc., and it is prepared by soaking or boiling.
Youyuan WineYouyuan Wine is a drink made by blending white wine with various traditional Chinese medicinal herbs and natural spices. The main ingredients include sorghum wine, ginseng, goji berries, and astragalus, which are soaked and blended to create a nourishing and health-enhancing beverage.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pearl RicePearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Tibetan WineTibetan wine is a type of white wine made mainly from barley and sorghum through fermentation and distillation. It has a strong taste and a unique grain aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Sour Cabbage Blood CurdA Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.