Close

Xiapu Xiapu (Hilton Liangguang Branch)

Hot pot · ⭐ 4.1

F3-24, Floor 3, No. 111 Huilongguan West Avenue

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Fresh Seasonal Vegetable Platter

  A seasonal vegetable platter featuring fresh vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and served raw to preserve the natural flavors.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Fried Tofu Skin

  Oil-fried tofu skin is a ingredient made by frying or pan-frying soybean curd sheets, typically turning golden yellow and becoming crispy. To prepare it, the tofu skin is cut into strips or cubes and deep-fried in hot oil until it puffs up and hardens, or it can be pan-fried. It is commonly used as a cold dish, stir-fry, or火锅配菜 (hot pot side dish).
• 

  Spicy and Rich Hot Pot Base

  A rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
• 

  Hot Pot Dumplings

  Hot pot dumplings are made by wrapping filling in dumpling wrappers and boiling them in hot pot broth. Main ingredients include dumpling wrappers, pork, cabbage, scallions, and ginger. The seasoned filling is wrapped in the dough and cooked in boiling broth, then eaten with dipping sauce.
• 

  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
• 

  Classic Vegetable Platter

  A classic vegetable platter features fresh seasonal vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and arranged on a plate. With vibrant colors and varied textures, it preserves the vegetables' natural flavors while showcasing elegant plating artistry.

Reviews