XuDingsheng Folk Cuisine (Shixin Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 45-36 Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-36 Shixin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Braised Pork Bone and Lotus Root Soup, Dipping Water Cold Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 45-36 Shixin Road
- Popular dishes: Spicy Pepper Rabbit, Braised Pork Bone and Lotus Root Soup, Dipping Water Cold Tripe, Pickled Pepper Ear, Steamed Freshwater Shrimp
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Braised Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender lotus slices.
Dipping Water Cold TripeA cold dish made with blanched pig's stomach, served with a spicy and tangy dipping sauce.
Pickled Pepper EarA cold dish made with pig's ears marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Bamboo Shoot Chicken DiceA classic Sichuan dish featuring diced chicken stir-fried with tender bamboo shoots, offering a savory and slightly spicy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.