Chen Hot Pot · Ancient Style (Changbai Branch)
Hot pot · ⭐ 4.7
No. 369 South Dixin West Road, Units 16–18
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 369 South Dixin West Road, Units 16–18. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Sliced Fresh Lamb, 新西兰羔羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.7
- Address: No. 369 South Dixin West Road, Units 16–18
- Popular dishes: Beef Upper Rib, Sliced Fresh Lamb, 新西兰羔羊肉, Striped Wagyu Beef, Secret-Recipe Shrimp Paste
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Sliced Fresh LambA dish made by quickly cooking thinly sliced fresh lamb, known for its tender texture and savory flavor, often seasoned with ginger, garlic, and scallions.
新西兰羔羊肉新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Sichuan Pepper Bone Hot PotA spicy hot pot featuring pork bones simmered in a dual broth—spicy and clear—enhanced with Sichuan pepper for aromatic heat.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chongqing Four TreasuresA classic Sichuan dish featuring pig stomach, liver, kidneys, and intestines stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Chen's Hot Pot BeefFresh beef slices cooked in a spicy Sichuan hot pot, tender and aromatic, served with a secret dipping sauce.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.