Jinshi Hui Noodle House - Braised Noodles, Clay Pot, BBQ (Xinghualing Store)
Barbecue · ⭐
First storefront on the east side of the Single Staff Building, Kuangji Dormitory, No. 11 Xiangtang North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First storefront on the east side of the Single Staff Building, Kuangji Dormitory, No. 11 Xiangtang North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Braised Chicken Thigh, Stir-Fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating:
- Address: First storefront on the east side of the Single Staff Building, Kuangji Dormitory, No. 11 Xiangtang North Street
- Popular dishes: Mixed Cold Dishes, Braised Chicken Thigh, Stir-Fried Lamb Offal, Stir-Fried Tofu, Stir-Fried Noodles
China trip · China travel
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Dishes
Mixed Cold DishesA dish featuring a variety of cold appetizers mixed together, commonly including cucumber, tofu skin, jellyfish, chicken strips, and carrots, dressed with savory seasoning for a refreshing taste.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-Fried TofuStir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Skin Stir-Fried with Yellow BeansPork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.