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Baixiangju Creative Chinese Cuisine (Daxing Store)

特色菜 · ⭐ 4.4

Ground-floor commercial units north gate, Longjingwan Community Phase IV, Tuanjie Road

Dishes

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  Eight Treasure Roast Duck

  Eight Treasure Roast Duck features a whole duck marinated and roasted in a挂炉, with crispy skin and tender meat. The duck is stuffed with a filling of eight ingredients: lotus seeds, red dates, walnuts, longan, peanuts, glutinous rice, mushrooms, and goji berries, creating rich flavor and balanced nutrition.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Signature Organic Sichuan Fish with Pickled Cabbage

  Signature organic sour cabbage fish features fresh grass carp, organic sour cabbage, pickled chili, ginger, garlic, and bean sprouts. Fish slices are marinated with wine and starch, then stewed with sour cabbage and finished with bean sprouts for a rich broth and tender fish.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Cured Meat and Black Bean Baked Yardlong Beans

  Cured meat and black bean baked yardlong beans is a Chinese dish made with cured meat, yardlong beans, and meiji seasoning, then baked. It has a rich flavor and a strong cured meat taste.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Braised Goose in Pot

  Braised goose is a dish made primarily with goose meat, usually whole or in pieces, simmered slowly with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, star anise, cinnamon, and other seasonings are added for rich flavor.
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  Crispy Spicy Chicken

  Spicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.
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  Grilled Lamb Ribs

  Freshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.

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