Close

成都滨江希尔顿逸林酒店·聚中餐厅

Sichuan cuisine · ⭐ 4.6

No. 266, Shanbanqiao Road, inside Chengdu Binjiang Hilton DoubleTree Hotel

Dishes

• 

  Kung Pao Chicken

  Traditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
• 

  Sichuan Spicy Chicken

  Sichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
• 

  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Sichuan-style Pig Trotter and Sea Cucumber Stew

  A rich stew of pig trotters and sea cucumbers simmered in a spicy-savory sauce with Sichuan spices.
• 

  Pickled Pepper Cucumber

  A refreshing cold dish made with fresh cucumbers and pickled chili peppers, offering a tangy and spicy flavor.
• 

  Bamboo Shoot and Water-Cooked Cabbage Soup

  A refined Sichuan dish featuring tender cabbage hearts and bamboo shoots simmered in clear broth, offering a delicate and savory taste.
• 

  Jade Fish Tofu Soup

  A delicate soup made with fish tofu and greens, simmered in broth for a fresh, savory flavor.
• 

  Crispy Quinoa Shrimp Balls

  Crispy Quinoa Shrimp Balls are made with fresh shrimp, quinoa, egg, and seasonings, formed into balls and deep-fried until golden and crunchy on the outside while remaining tender inside.
• 

  Scallion Scented Button Mushroom Beef Cubes

  Scallion Scented Button Mushroom Beef Cubes is a Chinese dish made with beef cubes, button mushrooms, and scallions, stir-fried to perfection. It has a tender texture and rich fragrance.
• 

  Rongcheng Shu Xiang La Zi Ji

  Rongcheng Shu Xiang La Zi Ji is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, crispy texture, and strong Sichuan taste.
• 

  Sauce-Roasted Large Yellow Croaker

  Fresh large yellow croaker marinated in a special sauce and roasted to perfection, resulting in crispy skin and tender, flavorful flesh.
• 

  Jinggong Sauce Giant Shrimp Balls

  Fresh giant shrimp meat is hand-pounded into a paste and shaped into balls, then steamed with a special Jinggong sauce. The shrimp balls are tender and chewy, while the sauce offers a balanced sweet and sour flavor.
• 

  Lobster Noodles

  Lobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.

Reviews