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Thai Sian Mei Thai Restaurant (Beijing Century Jin Yuan Branch)

Southeast Asian cuisine · ⭐ 4.4

Shop C-5006, 5th Floor, Century Golden Resources Shopping Center, No. 1 Yuanda Road

Dishes

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  Tom Yum Goong Large

  Large portion Tom Yum Goong soup made with lemongrass, lime leaves, chili, onion, garlic, and ginger, plus shrimp and mushrooms. Seasoned with fish sauce and coconut milk for a rich Southeast Asian flavor.
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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Signature Curry King Crab Stir-Fry

  Signature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
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  泰式海鲜凤梨炒饭

  泰式海鲜凤梨炒饭是一道充满热带风情的经典泰式料理。主要食材包括新鲜虾仁、鱿鱼等海鲜，搭配凤梨丁、鸡蛋、泰式香米及多种蔬菜。制作时先将海鲜快速炒熟，再加入米饭和凤梨大火翻炒，最后以鱼露、泰式咖喱粉和少许糖调味。成品米饭粒粒分明，海鲜鲜嫩弹牙，凤梨的酸甜与咖喱的微辛完美融合，口感丰富，味道层次鲜明，带有浓郁的东南亚特色。
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Grand Winter Melon Soup is made with shrimp, squid, mussels, and other seafood, simmered with Southeast Asian flavorings such as lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. The broth is rich and flavorful, with tender seafood and a complex, layered taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  Spicy Seafood Tom Yum Soup

  A Thai-style soup made with seafood like shrimp and squid, flavored with lemongrass, lime leaves, chili, and coconut milk for a tangy and spicy taste.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

Reviews

• cheeky_hamster
  Got the signature curry king crab and wow the meat was so fresh and plump, with this buttery flavor mixed into the rich curry, every bite had layers of taste, couldn't stop eating the rice with it. The Thai style seafood pineapple fried rice was super colorful, the shrimp had that perfect bouncy texture, and the sweetness from the pineapple balanced out the heavy curry nicely, really well-rounded dish. The tom yum soup was sour and spicy in the best way, the lemongrass flavor really came through, super satisfying to drink. The vibe has that Southeast Asian feel going on, with the wooden tables and chairs and warm lighting, the atmosphere was on point. The server actually walked us through the dishes which was a nice touch, overall a really comfortable experience.