Wulin Chef · Cantonese Dim Sum (Guangming Store)
Cantonese cuisine · ⭐ 4.7
First Floor, Fuying Hotel, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Fuying Hotel, Guangming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Ancient Method Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: First Floor, Fuying Hotel, Guangming Road
- Popular dishes: Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Ancient Method Steamed Pork Ribs, Candied Tangerine Beef Balls, Dry-Fried Beef with Rice Noodles
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Dishes
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Ancient Method Steamed Pork RibsA traditional Chinese dish featuring marinated pork ribs steamed slowly to achieve tender, flavorful meat with natural aroma.
Candied Tangerine Beef BallsBeef balls flavored with candied tangerine peel, tender and aromatic.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Wulin Ice DurianA creative dessert made with fresh durian flesh and chilled to a smooth, sweet texture, highlighting the rich aroma of durian.
Beef and Mushrooms Fried RiceMade with beef, dried mushrooms, and vegetables, stir-fried quickly with rice. Rich in flavor, savory and slightly savory-sweet.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
Cordyceps Flower DumplingsCordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
Cordyceps and Crab Roe DumplingsSteamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
Black Bean Sauce Golden Chicken FeetA Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.