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Zhengfangchun · Traditional Jiangnan Noodles (Jin Hong Qiao Store)

小吃面食 · ⭐ 3.9

No. 179 Maotai Road, Tianshan Subdistrict, LG2 Floor, Apita Supermarket Food Court

Dishes

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  Double-Section Vermicelli Soup

  A savory soup made with vermicelli noodles, pork mince, and shrimp, simmered in broth for a rich, smooth flavor.
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  Curry Beef Noodles

  A flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
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  Salted Meat and Sausage Rice

  A traditional Chinese dish made with salted meat, sausage, and rice, stir-fried with vegetables for a savory and satisfying meal.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Double-Section Clay Pot Noodle Soup

  A clay pot soup featuring rice noodles and meat, served in a dual-compartment pot for distinct flavors and textures.
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  Braised Dumplings in Clay Pot

  Fresh pork and shrimp dumplings simmered slowly in a clay pot with a savory broth, served with tender wrappers and rich filling.
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  Old Shanghai Thick Fried Pork Cutlet

  Old Shanghai Thick Fried Pork Cutlet is a Chinese dish made with pork ribs, marinated and then coated with flour and breadcrumbs before being deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy.
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  Shanghai Fried Pork Noodles

  A classic Shanghai-style noodle dish featuring braised pork belly, tender and flavorful, served over hot yellow noodles.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Minced Meat Noodles

  A savory noodle dish made with spicy minced pork, stir-fried with vegetables and seasonings, served over cooked noodles.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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