Jing Shunxing Hot Pot (Huaxiang Xidu Building Store)
Hot pot · ⭐ 4.2
No. 15, South Gate of Huaxiang Xidu Building, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15, South Gate of Huaxiang Xidu Building, Chuangye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Layer Tower Pot, 安心鸭血, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 15, South Gate of Huaxiang Xidu Building, Chuangye Road
- Popular dishes: Double-Layer Tower Pot, 安心鸭血, Hand-Made Shrimp Paste, Lamb Skewers, Homemade Frozen Tofu
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Dishes
Double-Layer Tower PotA dish featuring layered meats and vegetables cooked slowly in a two-tiered pot, resulting in rich flavors and distinct textures.
安心鸭血安心鸭血 is a dish made primarily with duck blood, typically blanched in boiling water until set, then stir-fried or simmered with辅料 like scallions, ginger, garlic, and greens for a smooth, delicious taste.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Frozen TofuFrozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Cut Supreme 36-Step Inner Mongolia LambFresh Cut Supreme 36-Step Inner Mongolia Lamb uses high-quality Inner Mongolia lamb, cut with a 36-step process to maintain tenderness. It is mainly cooked by stewing, with a rich and smooth texture.