Close

Uncle Niu Tang Slow-Cooked Beef Soup (Xin'ao Branch)

小吃面食 · ⭐ 3.8

Unit B1-48, Basement Level 1, Xin'ao Shopping Center, Hujing East Road

Dishes

• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
• 

  Kung Fu Braised Bamboo Shoot Tips

  Skillfully prepared bamboo shoot tips are blanched and then slowly simmered in a seasoned broth with various spices, allowing them to absorb rich flavors while maintaining a crisp, tender texture through precise heat control.
• 

  Kung Fu Beef Meatballs

  Spicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
• 

  Kung Fu Radish

  Kung Fu Radish is a dish primarily made with radish, where the radish is finely sliced using skilled knife techniques, then marinated with appropriate seasonings to achieve a crisp and refreshing texture.
• 

  Slow-Cooked Beef Soup

  Slow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
• 

  Boiled Noodle Threads in Soup

  Bao Tang Bing Si is a dish made by cooking noodles with vegetables, meat, or seafood in soup. Main ingredients include noodles, scallions, ginger, garlic, greens, pork, or shrimp. The noodles are boiled and mixed with broth, then stewed together with toppings to blend flavors.
• 

  Beef Soup with Freshly Rolled Meat

  Fresh beef is quickly blanched in boiling water to retain its tenderness, served in a broth made from water or stock with ginger and scallions, lightly seasoned with salt.
• 

  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
• 

  Tofu Skin Skewers

  Bean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
• 

  Crispy Pastry with Beef

  Beef-filled crispy pastry is a dish featuring crunchy flatbread and tender beef as its main ingredients. The flatbread is baked to achieve a crisp exterior and soft interior, while the beef is carefully prepared to be juicy and tender. When the cooked beef is placed inside the crispy pastry, along with a suitable sauce and vegetables, you can enjoy this delicious dish.
• 

  Spiced Braised Fried Tofu

  Fried tofu is deep-fried until crispy, then simmered in a special seasoned sauce made from soy sauce, sugar, spices, and water to absorb rich flavors.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.

Reviews