Wangfujing Beijing Roast Duck (Binhe Road Store)
北京菜 · ⭐ 3.9
Unit 109, Basement Level, No. 6, Fengjin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Basement Level, No. 6, Fengjin Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Head, Hand-Torn Orlean Grilled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.9
- Address: Unit 109, Basement Level, No. 6, Fengjin Avenue
- Popular dishes: Braised Duck Heads, Braised Duck Head, Hand-Torn Orlean Grilled Chicken, Secret-Recipe Sweet Soy Sauce, Secret-Recipe Chicken架
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Hand-Torn Orlean Grilled ChickenA tender chicken dish made by marinating chicken in Orlean seasoning and grilling, then tearing it by hand for a flavorful experience.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Secret-Recipe Chicken架A secret recipe chicken frame dish made by marinating chicken frames with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then grilling or stewing to infuse rich flavors.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.