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Guopi · Hunan Restaurant (Fudi Huoli Cheng City Market Store)

Home-style Chinese cuisine · ⭐ 4.0

Unit B1001-A1, Fu Di Huo Li Cheng, No. 2229 Humin Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Peel Tomato and Egg Stir-Fry

  A classic home-style dish made by stir-frying peeled tomatoes with eggs, resulting in a fresh, tender, and mildly sweet-tart flavor.
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  Mom's Fresh Meat Steamed Egg

  Mom's fresh meat steamed egg is a home-style dish made with fresh pork and eggs, cooked by steaming. It has a smooth texture and a delicious taste, reflecting traditional home cooking flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Fresh Yellow Beef

  Stir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
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  Dry Pot Shredded Cabbage with Beef

  A spicy Sichuan-style dish made by stir-frying shredded cabbage with beef and aromatic spices in a dry pot, resulting in a flavorful and satisfying meal.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Pork Lard Stir-Fried Vegetables

  A traditional Chinese home-style dish made by stir-frying seasonal vegetables like bok choy or mustard greens with pork lard, resulting in a rich and savory flavor.
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  Pork Lard Stir-Fried Seasonal Vegetables

  A traditional Chinese dish featuring fresh seasonal vegetables stir-fried in pork lard for a rich, savory flavor.
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  Homemade Rock Sugar Mung Bean Soup

  A traditional Chinese dessert made by slow-cooking mung beans and rock sugar until creamy and sweet, perfect for cooling down in summer.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
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  Stewed Broad Bean Noodles in Clay Pot

  A hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Guo Hua Xiang Wuchang Rice

  A fragrant rice dish made from premium Guo Hua Xiang rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, sticky texture and delicate aroma.
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  Casserole-Style Money Egg with Wood Fire

  A traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
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  Stir-Fried Pork Shreds with Leek and Bamboo Shoots

  A savory stir-fry of pork shreds, leeks, and crisp bamboo shoots, seasoned to perfection.
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  High-pressure Hengyang Fried Tofu

  A Hunan Hengyang specialty dish made with fried tofu, pork mince, and seasonings, slow-cooked under pressure for rich flavor.
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  Sesame Oil Steamed Egg in Clay Bowl

  A traditional Chinese dish made by steaming eggs with sesame oil in a clay bowl, resulting in a silky, fragrant texture.

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