Shu Zhong Qian Xian Niugou Z自助 Hot Pot (Liansheng Road Store)
自助餐 · ⭐ 3.6
Rooms 102, 103, 104, 105, 106, 107, 108, 1st Floor, Building 2, No. 169, Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 102, 103, 104, 105, 106, 107, 108, 1st Floor, Building 2, No. 169, Wuchang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttu Beef, Beef and Enoki Mushroom Dumplings, Beef and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.6
- Address: Rooms 102, 103, 104, 105, 106, 107, 108, 1st Floor, Building 2, No. 169, Wuchang Avenue
- Popular dishes: Houttu Beef, Beef and Enoki Mushroom Dumplings, Beef and Chives Dumplings, Beef Wrapped in Coriander, Beef with Moss Vegetable
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Dishes
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Beef and Enoki Mushroom DumplingsA Chinese dish made by wrapping minced beef and enoki mushrooms in a steamed dumpling, offering a tender and savory flavor.
Beef and Chives DumplingsA Chinese dumpling made with minced beef and chopped chives, steamed in a dough wrapper for a savory and aromatic dish.
Beef Wrapped in CorianderA Chinese dish made by wrapping beef filling with coriander leaves, typically steamed or pan-fried for a fresh and savory taste.
Beef with Moss VegetableBeef and moss salad is a dish made primarily with beef and moss. Slice or shred the beef, soak and blanch the moss beforehand. Stir-fry together with seasonings like soy sauce, cooking wine, ginger, and garlic until well mixed. The dish offers rich flavors—tender beef and crisp moss.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Sweet Pepper BeefA stir-fry dish made with beef slices and sweet peppers, seasoned with soy sauce and other seasonings for a savory flavor.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Sour Cowpea and BeefA Chinese dish featuring beef stir-fried with sour cowpeas, offering a tangy and savory flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.