Seafood King Seafood Products
鱼鲜 · ⭐ 3.6
No. 27, Zone C, South Gate, Baiziwancheng Bai Xing Cai Lan Zi, North Guangqu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Zone C, South Gate, Baiziwancheng Bai Xing Cai Lan Zi, North Guangqu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Salmon Sashimi with Crown Cut, Marinated Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 27, Zone C, South Gate, Baiziwancheng Bai Xing Cai Lan Zi, North Guangqu Road
- Popular dishes: Salmon Belly Sashimi, Salmon Sashimi with Crown Cut, Marinated Quail Eggs, Thai-style raw prawn salad, Mustard Octopus Slices
China trip · China travel
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Salmon Sashimi with Crown CutSelected from the center cut of salmon, thinly sliced to preserve natural texture and freshness. Enjoy raw, no heating required. Ingredients: fresh salmon only. Crafted with precision knife skills and temperature control for a delicate, melt-in-the-mouth experience.
Marinated Quail EggsLaozhi quail eggs is a cold dish featuring boiled quail eggs soaked in a seasoned sauce, typically made with soy sauce, vinegar, sugar, garlic, and chili oil.
Thai-style raw prawn saladThai-style raw prawn salad made with fresh shrimp and marinated in Thai spices like lime juice, fish sauce, chili, garlic, lemongrass, and onion—no cooking required.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Wine-Flavored PeanutsStir-fried peanuts with wine flavor, a cold dish made by boiling peanuts, draining them, and mixing with yellow wine, salt, and sugar to absorb the aroma and seasoning.
Korean-style Raw Crab CubesKorean-style raw crab cubes made with fresh crab meat, marinated in a blend of Korean chili paste, garlic, ginger, onion, fish sauce, soy sauce, sugar, and vinegar—no cooking involved, just flavor infusion through marination.
Spicy Fresh ScallopFresh spicy scallops made with fresh scallops stir-fried with chili, garlic, and ginger. After cleaning, scallops are quickly cooked with sliced chili, garlic, and ginger to retain their crisp tenderness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.