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Ruxuan Seafood Hot Pot & Chaoshan Cuisine (Wanbo Store)

Cantonese cuisine · ⭐ 4.3

No. 187 Xingnan Avenue, Unit 102

Dishes

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  Puning Bean Sauce Stir-fried Malva

  A Cantonese dish featuring tender malva leaves stir-fried with Puning bean sauce, offering a savory and aromatic taste.
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  Braised Bone Rice Porridge with Chinese Yam and Abalone

  A rich, slow-cooked porridge made with Chinese yam, abalone, and pork bones, offering a smooth and savory taste.
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  Natural Fried Dough Stick

  A traditional Chinese snack made from flour, water, and alkali, shaped into sticks and deep-fried until golden. Crispy outside, soft inside, often served with soy milk or congee.
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  Szechuan Pepper Wood Ear Salad

  A refreshing cold dish made with wood ear mushrooms, Szechuan pepper, garlic, and scallions. Crisp and aromatic, it highlights the numbing spice of the pepper.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Huai Shan Dried Scallop Braised Bone Rice Porridge

  Made with Huai Shan, dried scallops, and pork bones, slowly simmered into a thick porridge. Huai Shan adds a smooth texture, dried scallops bring umami richness, and pork bones lend a deep savory flavor. The final porridge is thick, fragrant, and rich in taste.
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  Chaozhou Gold Oyster Fritter

  A specialty snack made with fresh oysters, eggs, sweet potato starch, and scallions, pan-fried until golden and crispy on the outside, tender inside.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Rice Noodles

  A flavorful stir-fry combining fermented cabbage, rice noodles, eggs, and pork for a tangy, savory dish.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.

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