Yu Bai Nian · Chaoshan Food Collection (Changzhou MixC Store)
Cantonese cuisine · ⭐ 4.1
Wanxiang City
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanxiang City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Signature Sugar-glazed Barbecue Pork, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Wanxiang City
- Popular dishes: Three Treasure Rice, Signature Sugar-glazed Barbecue Pork, Seafood Congee, Qingyuan White-Cut Chicken, Oyster Fritter from Chaozhou
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Signature Sugar-glazed Barbecue PorkA premium pork shoulder dish marinated, air-dried, and slow-roasted to perfection, glazed with a sweet syrup for a glossy finish and rich flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Braised Pork Rice in Clay PotBraised pork is served over steamed rice in a clay pot, seasoned with soy sauce and spices for rich flavor.
Spicy Squid in Clay PotFresh squid is simmered in a clay pot with spicy chili, Sichuan pepper, and aromatics for a bold, savory flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Spicy Roast Duck with IntestinesA flavorful dish combining crispy roast duck and tender intestines, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic taste.