Mengge's Fried Rice (Youfang Bridge Branch)
小吃快餐 · ⭐ 3.5
Qinghe Garden Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinghe Garden Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Bay Speciality Sea Duck Egg, More Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth Tofu, Braised Tofu Skin Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Qinghe Garden Residential Community
- Popular dishes: North Bay Speciality Sea Duck Egg, More Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth Tofu, Braised Tofu Skin Chicken, Braised Duck Leg, Yangzhou Rapid Fire Fried Rice
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Dishes
North Bay Speciality Sea Duck EggNorth Bay speciality sea duck egg is made from eggs laid by the unique sea ducks in the North Bay area, processed through traditional pickling and fermentation methods. Its shell is green, the yolk is oily and rich in flavor.
More Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth TofuMore Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth Tofu, made from high-quality soybeans, braised with high-quality broth for a rich and fragrant flavor.
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Yangzhou Rapid Fire Fried RiceYangzhou Rapid Fire Fried Rice is made with rice and eggs, and stir-fried quickly with ingredients like scallions and carrots. It has a crispy texture and a delicious taste.
Thai Curry Pineapple Fried RiceThai Curry Pineapple Fried Rice is made with rice, eggs, pineapple, and curry, stir-fried together. It has a rich flavor with the fragrance of curry and the sweetness of pineapple.
Tomato Egg Beef Fried RiceTomato egg beef fried rice is made with rice, tomatoes, eggs, and beef, stir-fried with oil. It has a rich texture and balanced ingredient combination.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Dalayuan Orange JuiceDalayuan orange juice is made from fresh oranges through processes such as juicing, filtering, and sterilization. It has a refreshing taste with a balanced sour and sweet flavor, and is rich in vitamin C.