Chihun Nighttime Dining Hall (Longhu Branch)
日料 · ⭐ 4.6
Unit 116, Shop 10-5, Longhu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Shop 10-5, Longhu Commercial Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unagi Rice Bowl, Thick Fried Pork Cutlet, Hell Pork Belly Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.6
- Address: Unit 116, Shop 10-5, Longhu Commercial Street
- Popular dishes: Unagi Rice Bowl, Thick Fried Pork Cutlet, Hell Pork Belly Ramen, Large Sashimi Platter, Tempura
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Dishes
Unagi Rice BowlGrilled eel served over rice with a savory sauce, a popular Japanese comfort dish.
Thick Fried Pork CutletThick-cut pork loin coated in batter and deep-fried to golden crispness, offering a tender interior and satisfying crunch.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Large Sashimi PlatterA platter of premium raw fish slices, including salmon, tuna, and snapper, served with wasabi and soy sauce for a fresh, delicate taste.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Hand-Pressed Crab StickA Japanese dish made by hand-pressing crab sticks into rice, often served as sushi or bento.
Asahi Fresh Beer DishA dish featuring fresh seafood marinated in a special sauce and steamed to perfection, highlighting the natural flavor of the ingredients.
Yakitori Six DelicaciesA Japanese skewered dish featuring six chicken parts grilled over charcoal and glazed with savory sauce.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Tuna Roe SaladTuna roe salad features fresh tuna roe mixed with greens and vegetables, dressed in a light vinaigrette or mayonnaise for a savory, delicate flavor.
Spicy ClamsA spicy stir-fried dish made with fresh clams and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.