Guojun Eight Great Dishes Restaurant
小吃快餐 · ⭐ 3.7
No. 2 Longxiang Lane (20 meters south of the intersection of Zhongshan East Road and Wangquan South Street, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Longxiang Lane (20 meters south of the intersection of Zhongshan East Road and Wangquan South Street, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Guye Tofu Noodles, Braised Pork with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Longxiang Lane (20 meters south of the intersection of Zhongshan East Road and Wangquan South Street, east side of the road)
- Popular dishes: Emperor Qianlong's Cabbage, Guye Tofu Noodles, Braised Pork with Chinese Yam, Stewed Pork Shank in Inverted Style, Glutinous Rice Meat Balls
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Guye Tofu NoodlesA cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
Braised Pork with Chinese YamA traditional Chinese dish featuring braised pork belly and Chinese yam, layered and steamed to create a rich, tender flavor.
Stewed Pork Shank in Inverted StyleA traditional Chinese dish featuring tender pork shank stewed until soft, arranged neatly in a bowl and inverted onto a plate for presentation.
Glutinous Rice Meat BallsGlutinous rice meat balls are made from glutinous rice flour and minced pork, steamed or fried into round dumplings with a soft outer layer and savory filling.
Beef He LuoA traditional Chinese noodle dish made with beef and buckwheat noodles, featuring a savory and hearty flavor.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Vegetarian TofuA dish made with soft tofu and vegetables, gently stir-fried to preserve a delicate flavor and texture.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Snowy Chard Pork SlicesA Chinese home-style dish made with pickled snow cabbage and pork slices, stir-fried together for a savory and slightly tangy flavor.