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Gold Medal Longjiang Pig Trotter Rice (Xin Market Branch)

小吃快餐 · ⭐ 3.4

1st Floor, No. 3 Yongning Lane

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Roast Duck and Poached Chicken Rice

  A classic Cantonese dish featuring succulent roast duck and tender poached chicken served over fragrant rice.
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  Pork Trotter and Pork Belly Rice

  Pork trotter and pork belly stewed until tender, served over rice for a rich, savory meal.
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  Pork Foot and Meat Roll Rice

  Pork foot and lean meat are rolled together, steamed, and served over rice for a savory, tender dish.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Pickled Chicken Feet

  Chicken feet marinated in a spicy, sour sauce made with pickled chili peppers and seasonings, resulting in a tangy and crunchy snack.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Longjiang Meat Roll

  Longjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.

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