Zai Ji Breakfast
小吃快餐 · ⭐ 3.4
Opposite the north gate of Yongjing Jiayuan, at the intersection of Hongmei Avenue and Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the north gate of Yongjing Jiayuan, at the intersection of Hongmei Avenue and Fengjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Beef Brisket Noodle Soup, Beef Brisket Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite the north gate of Yongjing Jiayuan, at the intersection of Hongmei Avenue and Fengjing Road
- Popular dishes: Ham Sausage, Beef Brisket Noodle Soup, Beef Brisket Steamed Noodles, Pork Kidney Soup Noodles, Steamed Pork with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham SausageHam sausage is a savory meat product made from pork and ham, seasoned and stuffed into casings, then cooked by steaming or smoking. It has a rich, savory flavor and firm texture.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Beef Brisket Steamed NoodlesA Chinese dish featuring tender beef brisket and noodles steamed together, absorbing rich meat flavors.
Pork Kidney Soup NoodlesA traditional Chinese dish featuring pork kidneys simmered in a flavorful broth, served over cooked rice noodles.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Vita Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.