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Lihua Fast Food

小吃快餐 · ⭐ 3.6

Unit 01, Building 7, Taoyuan Dongli No. 15

Dishes

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  Single Portion Tomato Sauce Basa Fish

  Single-portion tomato sauce pangasius made with pangasius fish, tomato sauce, onion, and green pepper. The pangasius is marinated, then pan-fried or boiled, and stir-fried with the prepared tomato sauce to absorb its flavor.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-Fried Catfish with Garlic

  Catfish chunks are stir-fried with garlic and simmered with seasonings until the fish is tender and infused with rich garlic flavor.
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  Stir-fried Bacon with Garlic Greens

  Garlic chives stir-fried with bacon, where bacon slices and garlic chive pieces are quickly cooked together to release bacon fat while keeping the chives crisp and flavorful.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Stir-Fried Pork Shreds with Black Beans and Peppers

  Stir-fried pork strips with fermented black beans and peppers, a dish made by slicing pork tenderloin into fine strands and stir-frying with green and red peppers. The pork is marinated with starch and seasonings, then cooked with fermented black beans, garlic, and ginger for a tender texture and rich flavor.
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  Sour Soup with Baby Bok Choy

  Sour soup with baby bok choy, featuring tomatoes, pickled chili, and ginger. Wash and cut the bok choy, then simmer with ingredients in water or broth until tender and flavorful.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Golden Fish Fillet

  Golden fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender inside, with a rich golden color.

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