Roasted Sweet Potato & Bean Curd (Sanguang Tang JinHua Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 20, Sanguantang Street – Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Sanguantang Street – Annex No. 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sweet Potato Skin with Pickled Radish, Grilled Wheat Gluten, Roasted Chicken Feet with Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Sanguantang Street – Annex No. 14
- Popular dishes: Grilled Sweet Potato Skin with Pickled Radish, Grilled Wheat Gluten, Roasted Chicken Feet with Sweet Potato Noodles, Sweet Potato Skin with Tofu and Crab Stick, Sichuan-style Tiao Pi with Tofu and Squid
China trip · China travel
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Dishes
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken Feet with Sweet Potato NoodlesRoasted chicken feet with sweet potato noodles is a dish made with chicken feet and sweet potato noodles, roasted to perfection. The chicken feet are crispy on the outside and tender inside, paired with the soft texture of sweet potato noodles, offering a unique flavor.
Sweet Potato Skin with Tofu and Crab StickA fusion dish where soft sweet potato skin and tofu are wrapped around crab sticks, then steamed or pan-fried for a flavorful, satisfying bite.
Sichuan-style Tiao Pi with Tofu and SquidA fusion dish featuring tender tiao pi and tofu wrapped around fresh squid, then fried or pan-seared for a crispy exterior and tender interior.
Pork Belly with Tiao PiPork belly wrapped with tiao pi is a dish mainly made with pork belly and tiao pi (a rice-based product). Pork belly slices are wrapped with tiao pi and then fried or steamed, resulting in a crispy outside and tender inside.
Boneless Chicken Feet Wrapped in BatterSkinned chicken feet salad is a cold dish made with boneless chicken feet, blanched or boiled, then marinated with seasonings like vinegar, chili oil, garlic, and cilantro for a crisp texture and rich flavor.
Squid Wrapped with Tiao PiSquid wrapped with Tiao Pi is a Chinese dish made with squid and Tiao Pi. The squid slices are wrapped in Tiao Pi and then fried or pan-fried, resulting in a crispy exterior and tender interior.