Yi Pin BBQ (Nanshan Village Branch)
Barbecue · ⭐ 3.6
No. 238, Zhengxiang Lane, Nanshan Village, Nanxin Road (490 meters on foot from Exit D of Lining Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Zhengxiang Lane, Nanshan Village, Nanxin Road (490 meters on foot from Exit D of Lining Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Leek, Pork Belly, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: No. 238, Zhengxiang Lane, Nanshan Village, Nanxin Road (490 meters on foot from Exit D of Lining Metro Station)
- Popular dishes: One-Grade Leek, Pork Belly, Stir-Fried Rice Noodles, Stir-fried Snail Nails, Grilled Scallop
China trip · China travel
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Dishes
One-Grade LeekA dish made by stir-frying fresh leeks with garlic and ginger, resulting in a tender and fragrant flavor that highlights the natural taste of leeks.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Snail NailsA dish made by stir-frying small shellfish with garlic, ginger, and chili for a savory, slightly spicy flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Salt-Baked Chicken SkewersSalt-baked chicken skewers made with thigh meat, marinated in salt and spices, then grilled over salt to absorb savory flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.