Brothers Barbecue Lobster (Mao Dian Food Street Branch)
Barbecue · ⭐ 3.9
No. 1-9-10, Mengxi Road, Mo Dian Food Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-9-10, Mengxi Road, Mo Dian Food Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Draft Beer, Bold Journey Tasting, Ten Skills Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.9
- Address: No. 1-9-10, Mengxi Road, Mo Dian Food Street
- Popular dishes: Chilled Draft Beer, Bold Journey Tasting, Ten Skills Beef Offal Hot Pot, Handmade Sushi, Stir-fried Clams
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Dishes
Chilled Draft BeerChilled draft beer is a refreshing, cold-brewed beer served directly from the tap, offering a crisp and slightly bitter taste with a smooth foam head.
Bold Journey TastingA creative dish featuring tender chicken breast stir-fried with colorful vegetables in a secret sauce, offering a savory and slightly spicy flavor.
Ten Skills Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a rich broth with secret spices—classic Cantonese comfort food.
Handmade SushiHandmade sushi is made with seasoned rice and fresh ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and shaped by hand.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Fresh SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.