Jiulong Ice Room (Songjiang Branch)
Cantonese cuisine · ⭐ 3.1
Blue Elf Park, No. 5088 Chenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Blue Elf Park, No. 5088 Chenhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Chao Qian Yi Ding, Spring Love Milk Custard, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Blue Elf Park, No. 5088 Chenhua Road
- Popular dishes: Char Siu Chao Qian Yi Ding, Spring Love Milk Custard, Beef and Egg Rice, Swiss Sauce Chicken Leg Rice, Chinese mustard greens
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Dishes
Char Siu Chao Qian Yi DingA Hong Kong-style dish featuring stir-fried noodles with barbecued pork, egg, and mustard greens, known for its rich flavor and balanced texture.
Spring Love Milk CustardSpring Beauty Milk Custard is a dessert made primarily from eggs, milk, and sugar. The eggs and milk are mixed together with sugar, stirred evenly, and then steamed in a mold. The finished product has a delicate and smooth texture, with a slightly caramelized surface and a flowing interior, offering a rich dairy aroma.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Swiss Sauce Chicken Leg RiceA savory dish featuring tender chicken leg glazed in a rich Swiss-style sauce, served over steamed rice.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Scallion Oil Chicken Cutlet Rice with Crispy EggGrilled chicken cutlet served with scallion oil sauce, crispy egg, and steamed rice.
Potato TrioA creative snack featuring fried potato, sweet potato, and purple potato strips, crispy outside and soft inside, served with spicy or tomato sauce.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.
Egg Noodle DelightA creative dish combining eggs, instant noodles, and various toppings, stir-fried for a quick and flavorful meal.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.