Lao Shifu · Xuyi Lobster Restaurant (Zhuangtang Branch)
小吃快餐 · ⭐
Room 210, Building 5, Jiuyao Commercial Center, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 210, Building 5, Jiuyao Commercial Center, Zhuan Tang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Suckable Snail, Charcoal-Grilled Pork Belly, Handcrafted Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Room 210, Building 5, Jiuyao Commercial Center, Zhuan Tang Subdistrict
- Popular dishes: Spicy Suckable Snail, Charcoal-Grilled Pork Belly, Handcrafted Charcoal-Grilled Pork Belly, Handmade Charcoal Grilled Beef Skewers, Charcoal-Grilled Squid Tentacles
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Dishes
Spicy Suckable SnailA spicy stir-fried dish made with snails and aromatic spices, known for its bold flavor and satisfying texture.
Charcoal-Grilled Pork BellyHandcrafted pork belly marinated and grilled over charcoal until crispy outside and tender inside.
Handcrafted Charcoal-Grilled Pork BellyHandcrafted charcoal-grilled pork shoulder, marinated and grilled over charcoal, with a crispy exterior and tender inside.
Handmade Charcoal Grilled Beef SkewersHandmade charcoal grilled beef skewers are made with high-quality beef, cut into chunks and grilled on bamboo skewers over charcoal. The meat is tender with a smoky charcoal aroma.
Charcoal-Grilled Squid TentaclesFresh squid tentacles marinated and grilled over charcoal for a smoky, tender bite.
Steamed Original Flavor LobsterFresh lobsters are steamed with simple seasonings like ginger and scallions, preserving their natural freshness and tender texture.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.