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Huijin Village (Yuga Zhuang Store)

地方菜 · ⭐ 4.0

Northwest Side of Hongxing Meikailong, No. 1 Beilu, Yuegezhuang

Dishes

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  Fā Mó Mó

  A traditional Chinese steamed bread made from fermented dough, known for its soft and sweet texture, commonly eaten as breakfast or a snack.
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  Hometown Stinky Mandarin Fish

  Home-style stinky mandarin fish is made from fresh mandarin fish, cured and fermented before cooking. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil until golden, simmered with a savory sauce, and finally garnished with scallions, ginger, and garlic.
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  Stir-fried bok choy with fried pork scraps

  A home-style dish made with bok choy and fried pork scraps. Wash and cut the bok choy, and stir-fry the pork scraps beforehand. Heat oil in a pan, sauté the pork scraps first, then quickly stir-fry with bok choy and season.
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  Spicy Basket-Braised Mandarin Fishlets

  Dry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
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  Stir-Fried Red Amaranth

  Stir-fried red amaranth is a home-style dish using fresh red amaranth as the main ingredient. Wash and cut the amaranth, stir-fry with garlic in hot oil, then quickly cook until soft, season and serve.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Braised Small River Fish

  Braised small river fish is a dish made with fresh small river fish, pan-fried until slightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and create a rich broth.
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  Stir-fried Snails in Wine Sauce

  Stir-fried snails with wine is a dish featuring snails as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and other seasonings. Snails must be cleaned and blanched to remove odor before being cooked with seasonings and a splash of yellow wine or cooking wine for enhanced aroma.
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  Crispy Meat Pot

  Sourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
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  Air-dried lamb hot pot

  Air-dried lamb stew is a slow-cooked dish featuring air-dried lamb with potatoes, carrots, and onions. The dried lamb becomes tender and flavorful, blending with vegetables and spices in a clay pot for rich, savory broth.

Reviews

• spiny_chamomile
  The place is really clean inside and the main dining area has this nice Anhui-style vibe going on — super comfortable atmosphere. We ordered the stinky mandarin fish and these flatbreads to go with it. The fish was legit — perfectly seasoned, not too salty, not greasy at all. The flatbreads were crispy on the outside and soft on the inside, kind of chewy too, and they were amazing for soaking up all the sauce with rice. Service was friendly and the food came out pretty fast. Portions are huge, like just a couple dishes and you're stuffed. Pretty sure they get the ingredients shipped in from Anhui because everything tasted really authentic. Parking's a bit of a pain, but honestly the whole experience was solid and I'd come back.