Jin Chu Seafood Restaurant (Dongyin Business Building Branch)
鱼鲜 · ⭐ 4.1
No. 2406, Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 2406, Baizhang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Duo, Salted Crab and Salmon Platter, Bighead Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 2406, Baizhang East Road
- Popular dishes: Salmon Duo, Salted Crab and Salmon Platter, Bighead Mandarin Fish, 小青龙, Steamed Flower Crab
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Dishes
Salmon DuoA dish featuring two preparations of fresh salmon, typically combining raw and cooked styles to highlight its rich flavor and texture.
Salted Crab and Salmon PlatterA cold platter featuring salted crab meat and fresh salmon slices, delicately seasoned and served chilled for a refreshing, savory experience.
Bighead Mandarin FishA dish made with fresh mandarin fish, steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, fresh flavor.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Steamed Large Yellow CroakerA dish made by steaming fresh large yellow croaker with ginger and scallions, resulting in tender and naturally flavorful fish.
Wild Giant River PrawnWild giant river prawns, freshly caught and steamed or blanched to preserve their natural sweetness, with tender, firm flesh and a simple ginger-scallion dipping sauce.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.