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Pu'er Impression Si Mao Wild Vegetable Restaurant (Lingxiu Zhishi Cheng Branch)

地方菜 · ⭐ 3.9

380 meters west of the intersection of Wenlin Road and Wenxuan Road

Dishes

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  Spiced Beef

  Spiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
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  Sautéed Beef Spinal Cord with Aromatic Flavors

  Made from beef spinal cord, stir-fried quickly with scallions, ginger, garlic, and chili. Tender texture with rich aroma and a hint of spiciness.
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  Hani Stir-Fried Pork with Green Pepper

  A classic Chinese dish featuring stir-fried pork belly and green peppers, seasoned with Hani sauce for a savory, slightly spicy flavor.
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  Dry Chili Baby Bok Choy

  A stir-fried dish made with baby bok choy and dried chili peppers, featuring a crisp texture and mild to moderate spiciness.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
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  Pickled Vegetable Fish

  A dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
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  Ham and Papaya Chicken

  A fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
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  Stir-Fried Seasonal Wild Greens

  A healthy dish made with fresh seasonal wild greens like malan, shepherd's purse, and dandelion, stir-fried quickly to retain their natural flavor and crisp texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  White Ginseng Mushroom Stir-Fried with Meat

  Stir-fried quickly with white ginseng mushrooms and pork or beef, mainly using white ginseng mushrooms and lean meat, seasoned with green onions, ginger, and garlic, with a fresh and tender texture and mild flavor.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, resulting in a fresh and crisp texture.
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  Pounded Chicken Tendon

  A cold dish made by pounding chicken tendons with garlic, chili, and herbs for a crisp texture and tangy flavor.
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  Sour Bamboo Shoot Fish

  A dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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