Qi Pin Da Super Large Chicken Leg Rice (Anbu Street Branch)
小吃快餐 · ⭐ 3.4
No. 19, 1st Floor, Building 203, No. 329, Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, 1st Floor, Building 203, No. 329, Anbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱土豆, Pinda Grilled Meat Rice, Double Pepper Sauce for Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19, 1st Floor, Building 203, No. 329, Anbu Street
- Popular dishes: 咖喱土豆, Pinda Grilled Meat Rice, Double Pepper Sauce for Rice, Grilled Chicken Rice Bowl, Old Soup Tofu Sheet
China trip · China travel
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Dishes
咖喱土豆咖喱土豆是一道以土豆为主要食材，加入咖喱粉或咖喱酱炒制而成的菜肴。土豆切块后与洋葱、胡萝卜等辅料一同翻炒，再加入适量水或高汤炖煮至土豆软烂，最后调味收汁。制作过程中通常使用植物油或动物油进行烹饪。
Pinda Grilled Meat RicePinda Grilled Meat Rice is a dish featuring marinated beef or pork grilled over charcoal, sliced and served over rice with lettuce and a special sauce.
Double Pepper Sauce for RiceA flavorful sauce made with green and red peppers, garlic, soy sauce, vinegar, and sesame oil, perfect for拌 rice or as a dipping sauce.
Grilled Chicken Rice BowlA savory dish featuring grilled chicken served over rice with vegetables.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.