Zou Mama Lamb Rice Noodles (Zhongli Lido Branch)
小吃面食 · ⭐
Shop No. 21, Level 1, Building C, Mingdu Plaza, No. 132, Yuxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, Level 1, Building C, Mingdu Plaza, No. 132, Yuxiu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Cold Pig Ear Salad, Braised Chicken Feet, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating:
- Address: Shop No. 21, Level 1, Building C, Mingdu Plaza, No. 132, Yuxiu Avenue
- Popular dishes: Spiced Cold Pig Ear Salad, Braised Chicken Feet, Braised Duck Feet, Beef Noodles, Spicy Lamb Noodle Soup
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Dishes
Spiced Cold Pig Ear SaladCold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Spicy Lamb Noodle SoupSpicy lamb noodle soup made with tender lamb, chili, and Sichuan pepper in a rich red broth, served over rice noodles.
Crispy Pork Cracklings NoodlesA traditional Guizhou dish featuring hand-pulled noodles topped with crispy pork cracklings, pickled vegetables, chili oil, and savory sauce.
Crispy Pork Foot NoodlesA Cantonese dish featuring tender pork feet fried to a crispy skin, served with rice noodles and savory sauce.
Spicy Braised Duck Heads SaladSpicy braised duck heads chilled and tossed with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbing flavor.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.