Touhonke - Dai Nime - Tonkatsu (Yinli Center Branch)
日料 · ⭐ 4.4
B1 Floor, Yingli Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Yingli Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanzu Curry Melted Pork Cutlet Omelette Rice, Dombou's Fried Chicken Wings, Creamy Crab Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: B1 Floor, Yingli Center
- Popular dishes: Yuanzu Curry Melted Pork Cutlet Omelette Rice, Dombou's Fried Chicken Wings, Creamy Crab Croquette, Menchi Katsu, Men-Tai Egg Omelette
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Dishes
Yuanzu Curry Melted Pork Cutlet Omelette RiceFried pork cutlet with rich curry sauce and runny egg yolk over steamed rice, a flavorful Japanese dish.
Dombou's Fried Chicken WingsFresh chicken wings marinated in a secret sauce, then breaded and deep-fried for a crispy exterior and juicy interior.
Creamy Crab CroquetteA Japanese-style croquette made with creamy crab filling and crispy potato coating, offering a rich and savory taste.
Menchi KatsuPork cutlet coated in batter and deep-fried, served with mentaiko sauce for a savory, slightly spicy flavor.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Menchikatsu Cheese Pot Pork CutletA fusion dish featuring crispy pork cutlet served in a hot pot with spicy cod roe sauce and melted cheese.
Onion Egg Pork CutletA Chinese dish featuring pork tenderloin coated in egg and pan-fried, served with sautéed onions for a savory, tender bite.
White Curry Shrimp CutletFresh shrimp coated in white curry sauce and pan-fried to golden perfection, offering a rich, creamy flavor with tender seafood texture.
Molten Minced Cod Pork Cutlet Omelette RicePork cutlet coated in minced cod sauce, pan-fried and served over rice with a soft-boiled egg on top, drizzled with a rich sauce.
Soy-Braised Moon-Viewing Wagyu Belly and Eel Platter DonburiSelected wagyu belly and eel are slowly braised in soy-based sauce, served over rice. Main ingredients include wagyu belly, eel, and rice, cooked with gentle simmering to achieve tender, flavorful meat.- Snowflake Pork ChopA tender pork chop with a delicate, snowflake-like texture, lightly fried to golden crispness.
High Mountain Cabbage ShredsA dish made from fresh highland cabbage, sliced and stir-fried or served cold, offering a crisp and natural flavor.